Northern Rye's artisanal Finnish RyesTM are savory rye tarts hand-made in New York City. RyesTM are made with local organic rye flour and all-natural ingredients including lactose-free dairy products

RyesTM are based on the traditional recipe from Karelia, a region that overlaps eastern Finland and western Russia. They are a popular food item in Finland found in all grocery stores and food markets. RyesTM expand on the traditional rice-filled pastries with our rainbow of modern flavors: beet-feta, spinach-garlic, and sweet potato-onion-rosemary.

RyesTM are a wonderful alternative for snacks and hors d'oeuveres. They can be heated in your oven or toaster and topped with cheese, eggs, or whatever you like! Try this healthy treat made exclusively in the United States by Northern Rye.